Owner/Person in charge: Inês Palma and José Carlos Palma
Capacity: 60 places
Air conditioning; Fireplace; Free parking on site; Exclusive hire of restaurant; Facilities for disabled clients; Smoking and no smoking area; Groups accepted on request; Wi-Fi is available in all areas and is free of charge.
Other information: Pets are not allowed.
Certified by Turismo do Alentejo
Timetable: Everyday 12:00 to 15:00 pm and 19:00 to 22:00 pm
Payment methods: Cash; ATM/cash machine on site, Credit Cards.
Type: Alentejo traditional cuisine.
Starters: Pão de S. Miguel do Pinheiro(Local awarded traditional bread); Partridge Escabeche; Local PDO Cheese; Gratin cheese with olive oil and oreganos; Scrumbled eggs with “farinheira” (a traditional pork smoked sausage).
Fish: Sopa de Cação (traditional fish soup); Codfish Açorda (traditional soup made with thinly sliced bread); Sea Lamprey with white rice.
Meat: Lamb; Galinha de cabidela (Traditional chicken rice); Grilled Iberian pork with “Migas” (traditional dish made wheat bread) ; Hunting dishes (Partridge; Wild boar).
Local traditional desserts and a fine selection of Alentejo wines.