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FACILITIES
Owner/Person in charge: Arminda Lampreia
Capacity: 60 places
Establishment features:
Air conditioning; Free parking nearby; Outdoor dining area; Exclusive hire of restaurant; Facilities for disabled clients; Smoking and no smoking area; Groups accepted on request.
Other information: Pets are not allowed inside.
Timetable: Everyday 12:00 to 15:00 pm and 19:00 to 23:00 pm
Payment methods: Cash; ATM/cash machine on site.
Type: Alentejo traditional cuisine.

SPECIALTIES
Cozido de grão (chickpea stew with pork meat); Grilled Iberian pork with “Migas” (traditional dish made wheat bread); Eel’s stew; Sea Lamprey (only on season); Hunting dishes (Partridge; Wild boar; Rabbit and Deer (only during the hunting season).