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FACILITIES
Owner/Person in charge: Maria Luísa Rosa
Capacity: 84 places
Establishment features:
Air conditioning; Free parking nearby; No smoking; Groups accepted on request.
Other information: Pets are not allowed. Closes on Mondays.
Timetable: 11:00am to 00h00pm
Payment methods: Cash; ATM/cash machine on site; Visa.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Sopa de cação (Traditional fish soup); Gazpacho with fried fish; Açorda (traditional bread soup) with codfish; Codfish with spinach; Ensopado de Borrego (traditional lamb stew); “Migas” (traditional dish made of wheat bread) with pork; Cozido de grão (chickpea stew with pork meat); Grilled Iberian pork; Galinha de Cabidela (Traditional chicken rice).
Local traditional desserts.