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Owner/Person in charge: Pedro Simões
Capacity: 90 places
Establishment features:
Air conditioning; Free parking nearby; Two dining areas; Exclusive hire of restaurant; Smoking and no smoking area; Groups accepted on request; Wi-Fi is available in all areas and is free of charge.
Other information: Pets are not allowed. Closes on Wednesdays.
Timetable: 12:00 to 15:30pm and 19:30 to 00h00pm
Payment methods: Cash; ATM/cash machine on site.
Type: Alentejo and Portuguese traditional cuisine.

Fish river soup; Eels stew; Sea Lamprey with white rice; “Migas” (traditional dish made of wheat bread) with pork; Lamb stew; Cozido de grão (chickpea stew with pork meat); Carne do Alguidar (fried pork previously marinated with paprika, wine and garlic). Hunting dishes only during the hunting season: Rabbit, Wild boar, Partridge and Hare.