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FACILITIES
Owner/Person in charge: José Raposo
Capacity: 80 places
Establishment features:
Air conditioning; Free parking on site; Outdoor dining area; Exclusive hire of restaurant; Smoking and no smoking areas; Groups accepted on request.
Other information: Pets are not allowed inside. Closes on Mondays.
Timetable: 08:00am to 00h00pm
Payment methods: Cash; ATM/cash machine on site.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Cozido de grão (chickpea stew with pork meat); Lamb stew; Grilled pork with “Migas” (traditional dish made of wheat bread); Grilled veal chops; Grilled Iberian pork; Grilled codfish; Gazpacho with fried fish (only in summertime). Fine selection of traditional pizzas.

TripAdvisor 2015