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FACILITIES
Owner/Person in charge: Manuel Inácio
Capacity: 200 places
Establishment features:
Air conditioning; Free parking on site; Outdoor dining area; Exclusive hire of restaurant; Smoking and no smoking areas; Groups accepted on request.
Other information: Pets are not allowed inside.
Timetable: 08:00am to 00h00pm
Payment methods: Cash; ATM/cash machine on site; Visa.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Fish:Lamprey; Açorda with fried fish; Fried Eels; “Migas” with Twait shad roe; Sopas de Cação (Fish soup); Tomato soup with codfish.
Meat: Olive Migas with pork ribs; Cozido de grão (chickpea stew with pork meat); Lamb stew; Roasted Lamb; Galinha de cabidela (Traditional chicken rice). Hunting dishes only during the hunting season: Rabbit, Wild boar, Partridge and Hare.
Local traditional desserts and a fine selection of Alentejo wines.