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FACILITIES
Owner/Person in charge: Fernando Mestre and Eduardo Dias
Capacity: 150 places
Establishment features:
Air conditioning; Free parking nearby; Exclusive hire of restaurant; Outdoor dining area; No smoking and smoking area(outside); Groups accepted on request.
Other information: Pets are not allowed inside. Closes on Sundays
Payment methods: Cash; ATM/cash machine on site.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Fine selection of grilled Iberico pork ; Fine selection of grilled fresh sea fish. Game dishes only during the hunting season: Wild boar, Partridge and Rabbit.