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FACILITIES
Capacity: 48 places
Establishment features:
Air conditioning; Free parking nearby; Outdoor area; Balcony; No smoking and smoking area (outside); Groups accepted on request.
Other information: Pets are not allowed inside. Reserve first.
Payment methods: Cash only.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Eel stew; Roasted riverfish; Riverfish “Caldeirada” (stew); Lamprey (only on season); Roasted Kid Goat. Game dishes only during the hunting season and on demand: Partridge, Hare and Rabbit. All year: Wild boar.