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Owner/Person in charge: Ana Soledade Mestre
Capacity: 60 places
Establishment features:
Air conditioning; Free parking nearby; Exclusive hire of restaurant; No smoking; Groups accepted on request.
Other information: Pets are not allowed inside.
Payment methods: Cash; ATM/cash machine on site.
Type: Alentejo and Portuguese traditional cuisine.

Lamb stew; Grilled Iberico pork; “Feijoada” stewed beans with pork. Game dishes only during the hunting season and on demand: Wild boar; Partridge, Rabbit and Hare.