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FACILITIES
Owner/Person in charge: Manuel Inácio
Establishment features:
Air conditioning; Free parking nearby; Exclusive hire of restaurant; No smoking and smoking areas; Groups accepted on request.
Other information: Pets are not allowed inside.
Payment methods: Cash; ATM/cash machine on site, Visa.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Lamprey (January to April); Sopa de Cação (Traditional fish soup); “Açorda” with fried riverfish roe; Cozido de grão (chickpea stew with pork meat); Lamb stew; Traditional chicken stew; Garlic “Migas”; Asparagus “Migas”; Pizzas and Pastas.