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FACILITIES
Owner/Person in charge: Manuel Fatana
Capacity: 32 places
Establishment features:
Air conditioning; Free parking on site; Exclusive hire of restaurant; No smoking; Groups accepted on request.
Other information: Pets are not allowed.
Payment methods: Cash only.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES

Roasted codfish with baked potatoes; Lamb “Caldeirada” (stew); Roasted lamb; Grilled pork loin; “Migas” with Iberico pork ribs; Roasted pork leg with baked potatoes; Game dishes only during the hunting season: Partridge, Rabbit and Hare.