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FACILITIES
Owner/Person in charge: Sérgio Paulo
Capacity: 64 places
Establishment features:
Air conditioning; Free parking on site; Outdoor dining area; Exclusive hire of restaurant; Smoking and no smoking areas; Groups accepted on request.
Other information: Pets are not allowed inside. Closes on Sundays.
Timetable: 08:00am to 00h00pm
Payment methods: Cash; ATM/cash machine on site.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Eels stew; Lamprey; Fine selection of grilled fishes; Lamb stew; Fine selection of grilled meats. Hunting dishes only during the hunting season: Rabbit, Wild boar, Partridge and Hare.