Item image

FACILITIES
Owner/Person in charge: Cecília Pedro Freitas
Capacity: 40 places
Establishment features:
Air conditioning; Free parking nearby; Outdoor dining area; Exclusive hire of restaurant; Smoking and no smoking areas; Groups accepted on request; Facilities for disabled clients.
Other information: Pets are not allowed inside.
Timetable: 08:00am to 00h00pm
Payment methods: Cash; ATM/cash machine on site.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Roasted codfish; Cozido de grão (chickpea stew with pork meat); Ensopado de Borrego (traditional lamb stew); Roasted lamb; Grilled Iberian pork. Hunting dishes only during the hunting season and on demand: Partridge, Rabbit and Hare.