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FACILITIES
Owner/Person in charge: Manuel Ruas and Eduardo Romba
Capacity: 25 places
Establishment features:
Air conditioning; Free parking nearby; No smoking; Groups accepted on request.
Other information: Pets are not allowed. Closes on Sundays.
Payment methods: Cash; ATM/cash machine on site.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Grilled Iberico pork with “Migas”; Sopas de Cação (shark soup); Roasted cod. Game dishes only during the hunting season and on demand : Partridge, Rabbit; Wild boar and Deer.