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FACILITIES
Owner/Person in charge: Francisco Gonçalves
Capacity: 55 places
Establishment features:
Air conditioning; Free parking on site; No smoking area; Groups accepted on request. Facilities for disabled clients.
Other information: Pets are not allowed. Closes on Tuesdays.
Timetable: 08:00am to 00h00pm
Payment methods: Cash; ATM/cash machine on site.
Type: Alentejo and Portuguese traditional cuisine.

SPECIALTIES
Codfish; Iberian pork; “Migas” (traditional dish made of wheat bread); Cozido de grão (chickpea stew with pork meat). Hunting dishes only during the hunting season and on demand: Deer and Wild boar.